MM Coconut Sugar 大吉祥椰子糖

MM Coconut sugar (crystal) 180g Low GI Healthy Natural Sweetener Nutritious大吉祥椰子糖180克低升糖指数健康天然甜味剂营养丰富

What is Coconut Sugar?

Coconut sugar is a wholesome natural sweetener whose nutritional content is far richer than all other commercially available sweeteners. Coconut sugar is extracted from the sap of the coconut palm tree with an ancient pure handmade method to retain its natural taste. It is rich in nutrients such as minerals and amino acids. It is a sweetener enhancer with a charming caramel fragrance.

Taste: Subtle taste with a caramel-like aroma

What makes our Coconut Sugar special?

Coconut sugar has a glycemic index of 35-30, lower than ordinary white sugar, helps promote excellent health and maintains lower blood sugar and insulin levels. (GI for commercial agaves = 42, Honeys = 55 and Cane Sugar = 68) Coconut sugar has more nutritional content than other sugars.

• 100% PURE Coconut sugar
• Unrefined
• Vegan
• High Nutrient
• No Addictive, Preservative Free
• Low Glycemic Index (GI35)
• Rich In Minerals such as Calcium, Phosphorus, Potassium, Copper, Magnesium, Zinc, Iron, Vitamins B and etc.

How to use it?

• Can be used in a 1:1 ratio as a replacement for high Fructose Sweetener (Agave, Corn, Maple) and cane sugar.
• To replace the sugar in hot coffee, milk tea, smoothies, yogurt, desserts, etc. (rich coconut and sweetness, a tropical flavor).
• Make bread and pastries.
• As a seasoning, use in BBQ, coconut aroma makes it taste better!
• For breakfast: can be spread on bread or muffins, not only delicious but also nutritious and healthy!
• For cooking (Chinese and Western dishes) and dessert as well as dressing.

什么是椰子花糖？
椰子花糖乃是椰子棕榈树花蕾汁液中提取， 采用传统纯手工制作方法以保持其原味。富含丰富需营养素，矿物质和氨基酸。在增加甜味的同时，散发出迷人的焦糖味。

味道：细微的味道，带有焦糖般的香气

是什么让我们的椰子花糖与众不同？
椰子花糖升糖值GI约35，较一般糖类低，尤其适合高血糖有控制糖类摄取的人们食用。椰子花糖内含丰富矿物质含钾，钙和镁，维持每日营养所需。（商业用糖的升糖值：龙舌兰  = 42，蜜糖 = 55 和 蔗糖 = 68）

椰子糖比其他糖有更多的营养成分：
- 100% 纯椰子花糖
- 纯天然，不加工
- 零添加色素，化学物质
- 低升糖指数
- 富含钙，磷，钾，铜，镁，锌，铁，维生素B等矿物质

用法：
-    可与普通食糖1:1替换。
-    取代一般糖类冲泡咖啡，可拌入奶茶，冰沙，酸奶，甜品等 （丰富的椰香与甜味，是热带风味特色）。
-    制作面包糕点。
-    作调味料，搽于烧烤椰味更佳！
-    早餐可用于涂抹面包或松饼，同时顾及美味、营养和健康！
-    用于烹饪（中西菜肴）甜点及调味品。