MM Sarawak Black Peppercorn 大吉祥砂劳越黑胡椒粒

What is Sarawak Black Pepper?

Sarawak pepper which is grown on the island of Borneo tends to have a pleasantly refined flavor and relatively mild heat. The mature but green, complete pepper berry with pericarp. Berry is picked when they reach their full size and half ripe going from a dark green color to slightly yellow. The peppercorn is left to dry (normally sun-dried) which causes the outer husk becomes hard and dark in color. Once dried, it becomes black peppercorn.

Flavor: Most pungent and flavorful of all types of peppers.

Benefits:

• Bioavailability enhancement (piperine)
• Carminative
• Anti-cancer
• Natural antioxidant
• Anti-inflammatory
• Cholesterol lowering & immune enhancer
• Improves digestion & promotes intestinal health
• Improve leucorrhea abnormality and epilepsy
• Improves fertility
• Relieves toothache
• Anti-depression

Uses:

• Culinary: Add to recipes and meals as often as possible because it boosts the medicinal value of many spices and other foods.
• Food storage: Black pepper may be one of the best natural anti-oxidant to be used to prevent oxidation and off-flavor in meant and its products.

Safety considerations:

• Patients with peptic ulcer, cough and hemoptysis, hemorrhoids, throat inflammation, and eye diseases should take it with caution.
• Store in a sealed container, avoid moisture and light, and the storage time should not be too long.
• While grinding care should be taken because its fine dust may cause nose burning, sneezing, and coughing. - Excessive topical use of black pepper essential may overstimulate the kidneys.

什么是砂劳越黑胡椒？
砂拉越胡椒生长在婆罗洲岛，具有令人愉悦的精致风味和相对温和的热量。
黑胡椒是带有果皮的成熟但绿色、完整的胡椒浆果。当浆果从深绿色变为浅黄色时，它们会在它们达到完整大小和半成熟时被采摘。胡椒粒被晾干（通常是晒干）时会导致外壳变硬且颜色变深。一旦干后，就变成了黑胡椒粒。

味道：在所有类型胡椒中最辛辣和最美味的胡椒。

功效：
-    提高生物利用度（胡椒碱）
-    驱风
-    抗癌
-    天然抗氧化剂
-    消炎
-    降低胆固醇和免疫增强剂
-    改善消化和促进肠道健康
-    改善白带异常和癫痫。
-    提高生育能力
-    缓解牙痛
-    抗抑郁

用处：
-    烹饪：尽可能多添加到食谱和膳食中，因为它可以提高许多香料和其他食物的药用价值。
-    食品储存：黑胡椒可能是最好的天然抗氧化剂之一，可用于防止食品及其产品的氧化和异味。

注意事項:
-    消化道溃疡、咳嗽咯血、痔疮、咽喉炎症、眼疾患者应慎食。
-    密封容器中，避免受潮和光照，保存时间也不宜太长。
-    研磨时应小心，因为其细小的灰尘可能会导致鼻子灼伤、打喷嚏和咳嗽。
-    过度局部使用黑胡椒精华可能会过度刺激肾脏。