MM Sarawak Black Pepper Powder 50g Premium Grade 100% Natural No additives 大吉祥砂劳越黑胡椒粉顶级100%天然无添加
What is Sarawak Black Pepper?
Sarawak pepper which is grown on the island of Borneo tends to have a pleasantly refined flavor and relatively mild heat. The mature but green, complete pepper berry with pericarp. Berry is picked when they reach their full size and half ripe going from a dark green color to slightly yellow. The peppercorn is left to dry (normally sun-dried) which causes the outer husk becomes hard and dark in color. Once dried, it becomes black peppercorn.
Flavor: Most pungent and flavorful of all types of peppers.
Benefits:
Uses:
Safety considerations:
什么是砂劳越黑胡椒?
砂拉越胡椒生长在婆罗洲岛,具有令人愉悦的精致风味和相对温和的热量。
黑胡椒是带有果皮的成熟但绿色、完整的胡椒浆果。当浆果从深绿色变为浅黄色时,它们会在它们达到完整大小和半成熟时被采摘。胡椒粒被晾干(通常是晒干)时会导致外壳变硬且颜色变深。一旦干后,就变成了黑胡椒粒。
味道:在所有类型胡椒中最辛辣和最美味的胡椒。
功效:
- 提高生物利用度(胡椒碱)
- 驱风
- 抗癌
- 天然抗氧化剂
- 消炎
- 降低胆固醇和免疫增强剂
- 改善消化和促进肠道健康
- 改善白带异常和癫痫。
- 提高生育能力
- 缓解牙痛
- 抗抑郁
用处:
- 烹饪:尽可能多添加到食谱和膳食中,因为它可以提高许多香料和其他食物的药用价值。
- 食品储存:黑胡椒可能是最好的天然抗氧化剂之一,可用于防止食品及其产品的氧化和异味。
注意事項:
- 消化道溃疡、咳嗽咯血、痔疮、咽喉炎症、眼疾患者应慎食。
- 密封容器中,避免受潮和光照,保存时间也不宜太长。
- 过度局部使用黑胡椒精华可能会过度刺激肾脏。