What is Virgin Coconut Oil?
Virgin coconut oil (VCO) is absolutely safe and healthy oil derived from fresh coconuts. VCO is extracted with utmost care to ensure that the kernels and the raw material are not subjected to heat and sunlight.
What makes our VCO special?
Our coconut oil is produced using wet-milled fermentation methods, this preserves all the natural goodness of this oil, including a high content of vitamin-E and minerals, which are otherwise almost completely robbed from ordinary coconut oil that involved heating, and refining processes.
Benefits:
- Rich in medium chain triglycerides (MCTs)that help reduce seizures in epileptic children.
- Lowers LDL and raises HDL.
- Improve insulin secretion and glucose utilization, beneficial to diabetic patients.
- Improving digestion and immunity against a host of infections and diseases.
- Increase energy expenditure potentially leading to significant weight loss over the long term.
- Prevents heart diseases.
- Revitalizes skin and prevents wrinkles; has immunizing properties.
- Antioxidant properties, prevents formation of free radicals and various diseases.
- Have therapeutic effects on brain disorders (epilepsy and Alzheimer’s) Taste: Has very mild coconut flavour and scent that make it different from ordinary coconut oil imparts a distinctive taste in salad dressings, cooking and baking.
How to use?
- Culinary: It is suitable for high heat cooking and can be used in frying and baking, as a salad dressing, or as a substitute for butter. (VCO is highly resistant to corruption from light, heat and oxygen.
- Other: Can be used directly on hair and skin.
- Smart tips: The melting point of VCO is around 23-25 degrees Celsius; it will melt into a transparent liquid in temperatures that are higher than that and harden into a white solid in temperatures that are lower.
Note:
- If you are allergic to the above product, or have any questions, please consult a doctor.
- To maintain the quality of oil, store in glassware and in a cool and dry place.
什么是初榨椰子油？
初榨椰子油是从純天然新鮮椰子肉里提取的绝佳安全和健康的椰油。初榨椰子油经由冷压方式提取以确保该内核和原料不暴露于高温和阳光。
是什么让我们的初榨椰子油与众不同？
我们的椰子油是采用冷压发酵榨法，与一般有涉及供热，精制等工艺处理后的椰子油不同的是，初榨椰子油完全保留着大自然赋予的原色和原味，包括丰富的维生素E和矿物质。
初榨椰子油功效：
- 富含中链甘油三酯，可以迅速穿透细胞膜。
- 降低坏胆固醇、提升好胆固醇。
-提高免疫力以对抗感染和疾病。
- 提高胰島素分泌和葡萄醣的利用，對糖尿病患者有益。
- 易于消化，预防痴肥带来的代谢综合症，进而预防心血管疾病，促进健康的甲状腺功能。
- 能够立即转换变成能量，而不储存在身体里；因此，服用椰油不但不会肥胖，也不会造成血栓，可以提供饱足感以及能量，达到减肥的效果。
- 恢复皮肤的活力和预防皱纹，可以抵抗感染和增强免疫系统。
- 具有抗氧化劑的作用，防止自由基形成，預防各類癌症。
- 对脑部疾病（癫痫和阿尔茨海默氏症）有治疗作用。
味道：具有非常温和的椰子风味和香味，使其不同于普通椰子油，在沙拉酱、烹饪和烘焙中赋予独特的味道
用法：
食用： 椰子油稳定性高、不易受光、热、空气氧化而产生有害脂肪酸。适合中高温煮食，可用于煎炒、烘焙，凉拌、或当奶油替代品。
外用：可直接涂于皮肤和头发上。
Q&A
椰子油会否凝固？
椰子油的溶点为23-25ºC，在 此温度以上时会呈透明液体状，而此温度以下时会凝结成白色固体状，此乃正常现象，请安心使用。
注意事项
• 如对以上成分过敏或任何疑问，请先向医生或专业人士查询。
• 为确保品质，建议选择装置于玻璃瓶中，请存放于阴凉干爽地方。
