MM Myanmar Arabica Coffee Bean 缅甸高原阿拉比卡咖啡豆

MM Myanmar Arabica Coffee Bean 500g Natural High Mountains Premium Grade Beans 大吉祥缅甸高原阿拉比卡咖啡豆 500g 天然高山优质咖啡豆

What is Myanmar Arabica High Mountain Coffee?

Arabica is a coffee bean of higher quality and value which needs good environmental conditions to cultivate. Arabica coffee trees are shade-grown in the high mountains of Myanmar which have an altitude of 4000 feet and a low but not freezing temperature.

What makes our coffee special?

The cooler weather associated with higher altitudes delays the ripening of coffee beans, leaving the inherent characteristics of acidity, aroma, and bold flavors to be fully developed. Furthermore, other environmental factors including rainfall and water supply, soil, and slope are also managed and monitored in order to grow and produce high-quality Arabica coffee. Arabica coffee bean is pellet-shaped and is imbued with subtle, aromatic, and varied flavours.

How to use it?

1. Ground the coffee bean with a coffee grinder.
2. Put 12g-15g or one scope of the grounded coffee into the coffee filter.
3. Slowly pour hot water into the filter with grounded coffee.
4. Allow the coffee slowly drips into a cup.
5. The coffee in the cup is ready to serve!

*This bean can be used with a coffee machine or other coffee-relevant device.

什么是缅甸高原阿拉比卡咖啡？
阿拉比卡(Arabica)是一个更高品质和价值的咖啡，需要良好的生长环境方可栽培。阿拉比卡咖啡树生长在缅甸约4000尺的高山上，透过遮荫方式种植于长年低温而不严冻的气候。

是什么让我们的咖啡与众不同？
这种高山气候延缓咖啡豆的成熟，使咖啡豆的酸度，香气和豆型皆可充分的发展。此外，其他环境因素包括雨量和水份，土壤质量，种植的地形和坡度也需谨慎管理以栽培出高品质的阿拉比卡咖啡监。阿拉比卡咖啡豆豆型椭圆、含有自然温和的芳香，和带着微妙多变的口味。

如何使用缅甸高原阿拉比卡咖啡豆？
1. 用咖啡研磨机研磨咖啡豆。
2. 将 12g-15g 或 1 匙已磨碎的咖啡粉放入咖啡过滤器中。
3. 将热水慢慢倒入装有咖啡粉的过滤器中。
4. 让咖啡慢慢滴入杯中。
5. 杯子里的咖啡就可以上桌了！
*此咖啡豆可与咖啡机或其他与咖啡相关的设备一起使用。