260g Soong Fermented Beancurd 宋豆酱豆腐乳(纯手工制作)

Exclusive Secret Recipe Handmade Fermented Bean Curd 💯

Ingredients: Soybean, Bean Paste, Chilis, Sugar, Salt

In our country, bean curd is called "meat without blood."

Americans refer to bean curd as "plant-based meat."

Europeans, on the other hand, call bean curd "plant-based milk."

This seems to make it quite a good food.

However, many people have heard that eating bean curd can be harmful to the body.

Is this true?

Due to its characteristics, such as secondary processing, many people misunderstand that eating it has only disadvantages and no advantages. But in fact, the nutritional value of fermented bean curd goes beyond your imagination!

There are many benefits to eating bean curd:
👉🏻 It is beneficial for controlling blood pressure.
👉🏻 Minerals are better absorbed.
👉🏻 It lowers cholesterol.
👉🏻 It prevents osteoporosis.
👉🏻 It prevents anemia and dementia in the elderly.
👉🏻 It improves protein utilization.
👉🏻 It does not cause bloating.

Friendly reminder: Eat in moderation, and you won't exceed your salt intake. ❤️
Storage: Place in a cool place and keep it dry. After opening, please keep it in the refrigerator.
**Best Consume within 1 year

独家秘制纯手工豆酱豆腐乳💯

配料：黄豆，豆瓣，辣椒，糖，盐

我国将豆腐乳称为“无血肉食”

美国人将豆腐乳称为“植物性肉类”

欧洲人则把豆腐乳称为“植物性牛奶”

这似乎听起来它还是种挺不错的食物

然而不少人却听闻吃了豆腐乳会对身体有害

这是真的吗？

由于二次加工等特点，很多人误解吃它只有坏处，没有好处。但事实并非如此，
腐乳的营养价值超乎你想象!

  吃腐乳好处很多：
👉🏻有利于控制血压
👉🏻矿物质更好吸收
👉🏻降低胆固醇
👉🏻 防骨质酥松
👉🏻预防贫血与老年痴呆
👉🏻蛋白质利用率提
👉🏻不会胀气

温馨提示: 吃适量，盐不会超标❤️
储存方法：密封及置放阴凉处，切记别让豆腐乳接触水气，开封后。请保存在冰箱中。
**保质：12个月 / 一年